Snowed In
February 28, 2026
6:00-10:00 PM
The Rooftop at Harmon, 227 Healdsburg Avenue, Healdsburg, CA 95448
Join us above downtown Healdsburg on Friday, February 28, for a snowy winter rooftop dinner (we aren’t kidding) and dancing experience. Doors open at 6:00 PM and won’t close until the snow melts (or the city shuts us down).
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You think Aspen does it best? Just wait until you get a taste of T.O.W.N.’s transformation of Healdsburg in the winter time. We’re bringing the Alps to Wine Country, where the night will unfold in two Aprés Ski experiences: an indulgent winter wonderland feast from 6–8 PM, followed by an unhinged after-hours party designed for movement and celebration from 8–10 PM.
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The evening’s culinary vision is led by Executive Chef Ryan Rancher of Hotel San Luis Obispo. Expect seasonal, Sonoma-driven cooking layered with European warmth. Your meal will be paired with some of Sonoma County’s finest wines: Verité, Flambeaux Wine, and The Harris Gallery. Add copious amounts of champagne from our friends at Taittinger, cozy layers, and a setting that blurs the line between Switzerland and Sonoma, and you’ve got a night designed to escalate—in all the right ways.
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Expect to be immersed in a world of Yetis, shot-skis, sleighs, and gondolas in a cozy chalet setting. The Alpine-inspired fare and carefully curated wine pairings we look forward to sharing with you will warm the body and the heart. When dinner fades to night, the rooftop will transform into a snow covered playground – the perfect setting for a private after-hours party.
Restaurant Partner:
Chef Ryan Fancher of Hotel San Luis Obispo, joined by special guest Chef Krisztian Karkus of Tisza, present Alpine-inspired cuisine paired with sparkling wines from Taittinger, Vérité, The Harris Gallery (THG), and Flambeaux. Expect festive flair, snow-chic style, and a lively, celebratory atmosphere.
Guest Winery:
Vérité
Vérité Wines is a legacy of passion, precision, and generational expertise, producing some of Sonoma County's most revered wines. Founded by Jess Jackson and French winemaker Pierre Seillan, Verité represents the perfect marriage of Old World winemaking traditions and the New World terroir of California. Pierre Seillan’s multi-generational lineage in French viticulture shapes every aspect of Verité’s winemaking, with each vineyard meticulously selected and each blend crafted with the utmost care. The family legacy continues through Seillan’s daughter, Hélène, who has joined him as winemaker, bringing a new generation’s vision while honoring her father’s techniques and philosophies. Together, they ensure that Verité remains a testament to heritage, innovation, and a family’s unwavering commitment to excellence in every bottle.
Guest Winery:
Taittinger
Taittinger is one of Champagne’s most respected and internationally renowned houses, recognized worldwide for its elegance, balance, and consistently refined style. Family-owned and independently operated, Taittinger produces wines that are celebrated across leading restaurants, hotels, and cultural events for their finesse, precision, and sense of occasion—Champagnes that define world-class celebration at every scale.